Magnesium (citrate) 90 vcaps

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$15.20

Quick Overview

  • Highly bioavailable magnesium chelate
  • Supports metabolism of carbohydrates, amino acids and fats
  • Made with hypoallergenic, vegan ingredients

Magnesium (citrate) is a highly bioavailable magnesium chelate, which supports the metabolism and utilization of carbohydrates, amino acids and fats for energy.


Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org

Magnesium (citrate) 90 vcaps

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Supplemental Facts

  • Amount Per Serving
  • two chewable tablets contain:
  • vitamin C (from calcium ascorbate) 30 mg
  • calcium (from calcium ascorbate) 3 mg
  • zinc (as zinc citrate) 7.5 mg
  • EpiCor dried yeast fermentate complex 125 mg
    • (from Saccharomyces cerevisiae)
  • European elder (elderberry) (Sambucus nigra) extract (fruit) 100 mg
  • quercetin 30 mg
  • other ingredients: xylitol, cellulose, silica, magnesium silicate, natural cherry and vanilla flavors, luo han guo (Momordica grosvenorii) extract (fruit)
  • Epicor is a registered trademark of Embria Health Sciences, L.L.C.
  • Ester-C is a registered trademark of The Ester C Company. US Patent Nos. 6,878,744 and 6,197,813, and other international patents.
  • Ages 2-3, take 2 tablets daily, with a meal.
  • Ages 4 and up, take 2 tablets, 1-2 times daily, with a meal.

Highly bioavailable magnesium chelate

Magnesium activates the enzymes necessary for a number of physiological functions, including neuromuscular contractions, cardiac function, and the regulation of the acid-alkaline balance in the body. In a cross-sectional study involving 210 elderly individuals, optimal magnesium intake was associated with positive mood, lipid metabolism, and lean body mass. Magnesium is necessary for the metabolism of carbohydrates, amino acids and fats, as well as energy production and the utilization of calcium, phosphorus, sodium, and potassium. In a 15-year study involving almost 5,000 young adults, higher intakes of magnesium were associated with healthy cardiovascular function and glucose utilization. Another large cross-sectional study found that magnesium intake was positively associated with bone mineral density in certain subgroups. This vital mineral also helps utilize some vitamins, including vitamin B6, vitamin C, and vitamin E.


  • Gluten Free
  • GMO Free
  • Vegan
  • Vegetarian

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