KEY INGREDIENTS
Cordyceps –grown in a mineral-rich soil at high altitudes and low temperatures and is a celebrated mushroom used for centuries in traditional Chinese culture.
Ganoderma lucidum– also known as the red Reishi mushroom, this mild flavor adds a note of depth to the tea flavor and brings its own benefits. Ganoderma mushrooms provide triterpenoids and amino acids. Ganoderma mushrooms are ‘adaptogens’.
Ganoderma lucidum has been used in traditional Asian culture for thousands of years. The name Ganoderma lucidum means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.
DID YOU KNOW?
Cordyceps are grown in a mineral-rich soil at high altitudes and low temperatures and is a celebrated mushroom used for centuries in traditional Chinese culture. Because of their remote habitat, and tough geography, cordyceps were historically reserved for the Emperor’s highest court and Chinese nobility.
HOW TO USE IT
Place the tea bag at the bottom of the cup and pour the hot water on top to your desired level. Freshly boiled water, rested for a 2-3 minutes so the temperature drops to 140-185°F (60-85°C), is the ideal heat for when you pour.
Steep for 3-5 minutes and drink.
Make your own flavors by adding ginger, honey, sugar, or cream. Chill and serve cold over ice with fresh mint or lemon.
Cordyceps –grown in a mineral-rich soil at high altitudes and low temperatures and is a celebrated mushroom used for centuries in traditional Chinese culture.
Ganoderma lucidum– also known as the red Reishi mushroom, this mild flavor adds a note of depth to the tea flavor and brings its own benefits. Ganoderma mushrooms provide triterpenoids and amino acids. Ganoderma mushrooms are ‘adaptogens’.
Ganoderma lucidum has been used in traditional Asian culture for thousands of years. The name Ganoderma lucidum means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.
DID YOU KNOW?
Cordyceps are grown in a mineral-rich soil at high altitudes and low temperatures and is a celebrated mushroom used for centuries in traditional Chinese culture. Because of their remote habitat, and tough geography, cordyceps were historically reserved for the Emperor’s highest court and Chinese nobility.
HOW TO USE IT
Place the tea bag at the bottom of the cup and pour the hot water on top to your desired level. Freshly boiled water, rested for a 2-3 minutes so the temperature drops to 140-185°F (60-85°C), is the ideal heat for when you pour.
Steep for 3-5 minutes and drink.
Make your own flavors by adding ginger, honey, sugar, or cream. Chill and serve cold over ice with fresh mint or lemon.
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